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LIGHT AFTERNOON RECEPTION
- Canapés ~ to be passed
Zucchini, Tomato and Basil Bruschetta
Vidalia Onion Tarts
Mushrooms Stuffed with Spinach and Bleu Cheese
- Buffet
Seasonal Fruit Display
Assorted Cheese Platter with Selection of Crackers
Roasted Turkey with Honey Dijon Sauce and Assorted Rolls
Sliced tomatoes with Fresh Basil and Mozzarella Cheese
Roasted New Potatoes and Baby Green Beans in a Balsamic Vinaigrette
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WEDDING SUPPER BUFFET
- Fruit and Cheese Table ~
Elegant Seasonal Fruit Display
Domestic and Imported Cheeses
Cream Cheese Mold with Basil and Sun-Dried Tomato Pesto Served with Assorted Crackers
- Canapés ~ to be passed
Portobella Mushroom and Herb Bruschetta
Warm Crab Tartlets
Country Ham Biscuits with Herb Butter
- Buffet
House Specialty Smoked Trout with Sour Cream, Onion and Caper Sauce Served with Homemade Croutons
Dijon and Herb Encrusted Lamb Chops with Mint Jelly
Grilled Chicken Kabobs w/onion and peppers served with sweet & sour sauce
Wild Mushroom and Olive Pasta Salad
Mixed Wild Green Salad with Basil Vinaigrette
Balsamic Roasted Seasonal Vegetable Medley
Assorted Breads
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GLEN-ELLA'S BEST BARBECUE
- Fruit and Cheese Table ~
Elegant Seasonal Fruit Display
Domestic and Imported Cheeses
Goat Cheese Marinated with Onions, Roasted Peppers, Sun-Dried Tomatoes, Garlic, Fresh Herbs and Olive Oil Served with Homemade Croutons
Baked Artichoke Dip with Assorted Crackers
Smoked Trout Dip with Homemade Croutons
- Buffet
Smoked turkey with mustard sauce and assorted rolls and breads
Barbecued Boston Butts with Glen-Ella Barbecue Sauce
Grilled Seasonal Vegetable Platter with Garlic Aoli
Roasted Potato Salad or old fashion potato salad
Corn Souffle
Crispy Cole Slaw
Buns, rolls and cornbread
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ELEGANT WEDDING SUPPER
- Canapés
~ to be passed
Smoked Trout Canapés
- Fruit and Cheese Table ~
Elegant Seasonal Fruit Display
Assorted Cheese Selections with Specialty Crackers and Baked Artichoke Dip
- Supper Buffet
Caesar Salad
Dijon & Herb Encrusted Roasted Beef Tenderloin served with Horseradish
and whole grain mustard
Sauteed Salmon with Lime Buerre Blanc
Scalloped Potatoes
Roasted Vegetables served with Garlic Aoli
Assorted Breads
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ELEGANT WEDDING FEAST
- Canapés ~ to be passed
Prosciutto Bruschetta with Cantaloupe Chutney
Brie or Gruyere Tartlets with Seasonal Fruit Garnish
- Fruit and Cheese Table ~
Elegant Seasonal Fruit Display
Domestic and Imported Cheeses
Cream Cheese Mold with Basil and Sun-Dried Tomato Pesto Served with Assorted Crackers
Smoked Trout Dip with Homemade Croutons
Baked Brie with Apple Slices and Assorted Crackers
- Supper Buffet
Smoked Salmon accompanied by red onions, capers and sour cream sauce with homemade croutons
Jumbo Cocktail Shrimp and homemade dipping sauce
Fire Grilled Pork Loin with Glen-Ella’s fresh pear chutney
Dijon and Peppercorn Crusted Beef Tenderloin
Roasted Seasonal Vegetable Platter with Garlic Aoli
Scalloped Potatoes
Assorted Breads
ADDITIONAL MENU ITEM
The following are additional items we offer. Feel free to substitute or build your own menu. Our event coordinator will price the menu based on your specific selections.
- Canapés
Warm Crab Dip on Herb Toast Rounds
Crab Salad on a Vegetable Crudite
Melons Wrapped in Proscuitto
Smoked Trout Canapes
- Fruit and Cheese Table ~
Glen-Ella's Special Cheese Straws
Warm Crab Dip with crackers
Bleu Cheese Puffs
Charleston Cheese Spread
Friendship Bread – bread bowl filled with 3 cheese, green chilies, and spices slowly baked and served with fresh bread for dipping
- Salads and Side Dishes
Tabbouleh
Seafood Pasta Salad
Baked Garlic, Tomato and Zucchini Casserole
Grilled Portobello Mushrooms with Balsamic Vinaigrette
- Meats
Herb and Dijon Roasted Beef Shoulder
Fire Grilled Pork Tenderloin Medallions with Onion Marmalade Herb Stuffed Roasted Pork Loin
Lemon Chicken with Sauteed Lemon Slices
Quail with Low Country Gravy served over Parmesan Cheese Grits (smaller groups)
Macadamia Nut Encrusted Chicken with Cranberry Dijon Sauce
Chicken Piccata
Chicken Marsala w/Mushrooms
- Seafood / Fish
Crab Cakes
Glen-Ella’s Trout Pecan
House Cured Salmon Accompanied by red onions, capers and sour cream sauce
with homemade croutons
Marinated Shrimp
Miniature Crab or Smoked Trout Cakes and appropriate sauces
Mediterranean Seafood Salad
* Attended stations require $75.00 chef charge ~ i.e. carving stations.
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