Light Afternoon Reception

Canapés ~ to be passed
Zucchini, Tomato and Basil Bruschetta
Vidalia Onion Tarts
Mushrooms Stuffed with Spinach and Bleu Cheese

Buffet
Elegant Grape Cascade with Seasonal Fruit
Simple Cheese Platter with Assorted Crackers
Choice of Baked or Smoked Turkey with Honey Dijon Sauce and Assorted Rolls
Or
Roast Beef with Horseradish Sauce and Assorted Rolls
Sliced Tomatoes with Fresh Basil and Mozzarella Cheese

Roasted New Potatoes and Baby Green Beans in a Balsamic Vinaigrette

$23.00/person (plus 27%, tax and gratuity)

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  Wedding Supper Buffet

• Fruit and Cheese Table~
  Elegant Seasonal Fruit Display
  Domestic and Imported Cheeses
  Cream Cheese Mold with Basil and Sun-Dried Tomato Pesto Served with Assorted Crackers

• Canapés ~ to be passed
  Portobello Mushroom and Herb Bruschetta
  Warm Crab Tartlets
  Country Ham Biscuis with Herb Butter

• Buffet
  House Specialty Smoked Trout with Sour Cream, Onion and Caper Sauce Served with Homemade Croutons
  Dijon and Herb Encrusted Lamb Chops with Mint Jelly
  Grilled Chicken Satay with Spicy Peanut Sauce
  Wild Mushroom and Olive Pasta Salad
  Mixed Wild Green Salad with Basil Vinaigrette
  Balsamic Roasted Seasonal Vegetable Medley

• Assorted Breads

  $44.00/person (plus 27%, tax and gratuity)

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  Glen-Ella's Best Barbecue

• Fruit and Cheese Table~
  Elegant Seasonal Fruit Display
  Domestic and Imported Cheeses
  Goat Cheese Marinated with Onions, Roasted Peppers, Sun-Dried Tomatoes, Garlic, Fresh Herbs and Olive Oil Served with Homemade Croutons
  Baked Artichoke Dip with Assorted Crackers
  Smoked Trout Dip with Homemade Croutons

• Buffet
  Smoked turkey with mustard sauce and assorted rolls and breads

• Barbecued Boston Butts with Glen-Ella Barbecue Sauce
  Grilled Seasonal Vegetable Platter with Garlic Aoli
  Roasted Potato Salad
  Crispy Cole Slaw
  Barrie's Famous Brunswick Stew
  Buns, rolls and cornbread

• $40.00/person (plus 27%, tax and gratuity)

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• Elegant Wedding Supper

• Canapes ~ to be passed
  Smoked Trout Canapes
  

• Fruit and Cheese Table~
  Elegant Seasonal Fruit Display
  Simple Cheese Selections with Crackers

• Baked Artichoke Dip

• Caesar Salad

• Dijon and Herb Encrusted Roasted Beef Tenderloin served with Horseradish and Whole Grain Mustard Sauces

• Sauteed Salmon with Lime Buerre Blanc

• Scalloped Potatoes

• Grilled Vegetables served with Garlic Aoli

• Assorted Breads
  

• $42.00/person (plus 27%, tax and gratuity)
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  Elegant Wedding Feast

• Canapes ~ to be passed
  Smoked Duck and Goat Cheese in Wonton Cups
  Prosciutto Bruschetta with Cantaloupe Chutney
  Brie or Gruyere Tartlets with Seasonal Fruit Garnish
  

  Fruit and Cheese Table~
  Elegant Seasonal Fruit Display
  Domestic and Imported Cheeses
  Cream Cheese Mold with Basil and Sun-Dried Tomato Pesto Served with Assorted Crackers
  Smoked Trout Dip with Homemade Croutons
  Baked Brie with Apple Slices and Assorted Crackers
  

• Smoked Salmon Accompanied by Red Onions, Capers and Sour Cream Sauce with Homemade Croutons
  Boiled Shrimp and Homemade Cocktail Sauce

• Fire Grilled Pork Tenderloin with Glen-Ella's Ginger Pear Relish

• Dijon and Peppercorn Crusted Beef Tenderloin
  Assorted Fresh Baked Breads

• Grilled Seasonal Vegetable Platter with Garlic Aoli
  Scalloped Potatoes

• Greek Pasta Salad

  $65.00/person (plus 27%, tax and gratuity)

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  Additional Menu ItemsThe preceding menus are samples that have been popular. You may substitute or build you own menu, of course. The following are items that are also commonly requested. Prices vary, ask the special events coordinator to price your menu.

• Canapés
  Warm Crab Dip on Herb Toast Rounds
  Crab Salad on a Vegetable Crudite
  Melons Wrapped in Proscuitto
  Miniature Country Ham Biscuits with Herb Butter
  Assorted Savory Palmiers
  Smoked Trout Canapes
  Tiny Shortbreads with Savory Toppings
  
  Fruit and Cheese Table~
  Glen-Ella's Special Cheese Straws
  Warm Crab Dip with crackers
  Bleu Cheese Poppyseed Shortbreads

• Crawfish and Smoked Gouda Spread
• Friendship Bread- bread bowl filled with 3 cheeses, green chilies and spices slowly baked and served with fresh bread

• Salads and Side Dishes
  Taboule
  Pasta Salad with Lobster and Shrimp
  Sliced tomatoes with fresh basil and goat cheese
  Baked Garlic, Tomato, and Zucchini Casserole
  Grilled Portobello Mushrooms with Balsamic Vinaigrette

• Meats
  Herb and Dijon Rosted Beef Shoulder
  Fire Grilled Pork Tenderloin Medallions with Onion Marmalade

• Grilled Chicken Satay with Spicy Peanut Sauce
  Lemon Chicken with Sautéed Lemon Slices
  Quail with Low Country Gravy served over Parmesan Cheese Grits (smaller groups)

• Macadamia Nut Encrusted Chicken with Dijon Cranberry Sauce

• Chicken Piccata
  
  Seafood
  House Cured Salmon Accompanied by Red Onions, Capers and Sour Cream Sauce with Homemade Croutons
  Marinated Shrimp
  Miniature Crab or Smoked Trout Cakes and Appropriate Sauces (smaller group)

• Trout Pecan

• Mediterranean Seafood Salad

• * Attended stations require $75.00 chef charge~ i.e. carving stations.

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