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Reception Food | Brunch Food | Rehearsal Dinner
 
 

Your Georgia wedding reception surely will be an event to remember when it features the award-winning cuisine of Glen-Ella Springs.  We offer a wide variety of choices for your wedding reception.  From light afternoon fare and more casual buffets and barbecues to elegant suppers and feasts, we can create a reception that reflects your style and personality and fits your budget too.  Our lovely North Georgia reception site, conveniently located just 90 minutes from Atlanta, offers a choice of indoor and outdoor settings for your wedding reception as well.

 

LIGHT AFTERNOON RECEPTION

  • Canapés ~ to be passed
    Zucchini, Tomato and Basil Bruschetta
    Vidalia Onion Tarts
    Mushrooms Stuffed with Spinach and Bleu Cheese
  • Buffet
    Seasonal Fruit Display
    Assorted Cheese Platter with Selection of Crackers
    Roasted Turkey with Honey Dijon Sauce and Assorted Rolls
    Sliced tomatoes with Fresh Basil and Mozzarella Cheese
    Roasted New Potatoes and Baby Green Beans in a Balsamic Vinaigrette

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WEDDING SUPPER BUFFET

  • Fruit and Cheese Table ~
    Elegant Seasonal Fruit Display
    Domestic and Imported Cheeses
    Cream Cheese Mold with Basil and Sun-Dried Tomato Pesto Served with Assorted Crackers
  • Canapés ~ to be passed
    Portobella Mushroom and Herb Bruschetta
    Warm Crab Tartlets
    Country Ham Biscuits with Herb Butter
  • Buffet
    House Specialty Smoked Trout with Sour Cream, Onion and Caper Sauce Served with Homemade Croutons
    Dijon and Herb Encrusted Lamb Chops with Mint Jelly
    Grilled Chicken Kabobs w/onion and peppers served with sweet & sour sauce
    Wild Mushroom and Olive Pasta Salad
    Mixed Wild Green Salad with Basil Vinaigrette
    Balsamic Roasted Seasonal Vegetable Medley
    Assorted Breads

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GLEN-ELLA'S BEST BARBECUE

  • Fruit and Cheese Table ~
    Elegant Seasonal Fruit Display
    Domestic and Imported Cheeses
    Goat Cheese Marinated with Onions, Roasted Peppers, Sun-Dried Tomatoes, Garlic, Fresh Herbs and Olive Oil Served with Homemade Croutons
    Baked Artichoke Dip with Assorted Crackers
    Smoked Trout Dip with Homemade Croutons
  • Buffet
    Smoked turkey with mustard sauce and assorted rolls and breads
    Barbecued Boston Butts with Glen-Ella Barbecue Sauce
    Grilled Seasonal Vegetable Platter with Garlic Aoli
    Roasted Potato Salad or old fashion potato salad
    Corn Souffle
    Crispy Cole Slaw
    Buns, rolls and cornbread

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ELEGANT WEDDING SUPPER

  • Canapés ~ to be passed
    Smoked Trout Canapés
  • Fruit and Cheese Table ~
    Elegant Seasonal Fruit Display
    Assorted Cheese Selections with Specialty Crackers and Baked Artichoke Dip
  • Supper Buffet
  • Caesar Salad
    Dijon & Herb Encrusted Roasted Beef Tenderloin served with Horseradish
    and whole grain mustard
    Sauteed Salmon with Lime Buerre Blanc
    Scalloped Potatoes
    Roasted Vegetables served with Garlic Aoli
    Assorted Breads

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ELEGANT WEDDING FEAST

  • Canapés ~ to be passed
    Prosciutto Bruschetta with Cantaloupe Chutney
    Brie or Gruyere Tartlets with Seasonal Fruit Garnish
  • Fruit and Cheese Table ~
    Elegant Seasonal Fruit Display
    Domestic and Imported Cheeses
    Cream Cheese Mold with Basil and Sun-Dried Tomato Pesto Served with Assorted Crackers
    Smoked Trout Dip with Homemade Croutons
    Baked Brie with Apple Slices and Assorted Crackers
  • Supper Buffet
  • Smoked Salmon accompanied by red onions, capers and sour cream sauce with homemade croutons
    Jumbo Cocktail Shrimp and homemade dipping sauce
    Fire Grilled Pork Loin with Glen-Ella’s fresh pear chutney
    Dijon and Peppercorn Crusted Beef Tenderloin
    Roasted Seasonal Vegetable Platter with Garlic Aoli
    Scalloped Potatoes
    Assorted Breads

ADDITIONAL MENU ITEM

The following are additional items we offer.  Feel free to substitute or build your own menu.  Our event coordinator will price the menu based on your specific selections.

  • Canapés
    Warm Crab Dip on Herb Toast Rounds
    Crab Salad on a Vegetable Crudite
    Melons Wrapped in Proscuitto
    Smoked Trout Canapes

  • Fruit and Cheese Table ~
    Glen-Ella's Special Cheese Straws
    Warm Crab Dip with crackers
    Bleu Cheese Puffs
  • Charleston Cheese Spread
    Friendship Bread – bread bowl filled with 3 cheese, green chilies, and spices slowly baked and served with fresh bread for dipping

  • Salads and Side Dishes
    Tabbouleh
    Seafood Pasta Salad
    Baked Garlic, Tomato and Zucchini Casserole
    Grilled Portobello Mushrooms with Balsamic Vinaigrette

  • Meats
    Herb and Dijon Roasted Beef Shoulder
    Fire Grilled Pork Tenderloin Medallions with Onion Marmalade
  • Herb Stuffed Roasted Pork Loin
    Lemon Chicken with Sauteed Lemon Slices
    Quail with Low Country Gravy served over Parmesan Cheese Grits (smaller groups)
    Macadamia Nut Encrusted Chicken with Cranberry Dijon Sauce
    Chicken Piccata
    Chicken Marsala w/Mushrooms


  • Seafood / Fish
    Crab Cakes
    Glen-Ella’s Trout Pecan
    House Cured Salmon Accompanied by red onions, capers and sour cream sauce
    with homemade croutons
    Marinated Shrimp
    Miniature Crab or Smoked Trout Cakes and appropriate sauces
    Mediterranean Seafood Salad

* Attended stations require $75.00 chef charge ~ i.e. carving stations.

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For more information contact luci@glenella.com