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The
following is a sample dinner menu. View our dessert menu here.
SMALL PLATES, SOUPS, AND SALADS
LUMP CRAB CAKE
Sauteed and served over local micro greens with a side of Cajun Remoulade
$11.00
SEA SCALLOPS
Bacon wrapped and broiled served with Creole mustard sauce
$11.00
SOUP DU JOUR
$6.00
BAKED ARTICHOKE
With Parmesan and cream cheese served with toast points
$7.00
GRILLED PORTOBELLA MUSHROOM
over a leaf lettuce blend with balsamic vinaigrette
$8.00
CAESAR SALAD
crisp Romaine with our homemade croutons, Caesar dressing and freshly grated Parmesan
$6.00
HOUSE SALAD
leaf lettuce blend with fresh garden vegetables with choice of pepper Parmesan ranch, bleu cheese, poppy seed,
honey-Dijon, or fresh herb vinaigrette dressing
$5.00
SPINACH SALAD
dried cranberries, bleu cheese, candied walnuts and cranberry vinaigrette
$6.00
Glen-Ella Springs is proud to offer fresh locally grown produce and organic micro-greens from a variety of area farms. Because we want to offer you only the freshest seasonal produce throughout the year, accompaniments to the entrees will vary from week to week.
Entrees
LINGUINE
With vegetables in a Parmesan cream sauce with grilled chicken or shrimp
$19.00
18% gratuity added to groups of 6 or more
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