Settings | Lodging Options | Wedding Day | Other Wedding Services | Special Requests | Food
Reception Food | Brunch Food | Rehearsal Dinner
 

Appetizers (individually plated ~ choose one) 
Small Plates (for formal seated dinner)
Smoked trout cakes with horseradish cream sauce
Marinated and grilled portabella mushroom with balsamic vinaigrette
Small plate trio of bruschetta, Vidalia onion tart and stuffed bleu cheese mushrooms

- - Or - -

Appetizers (choose two - placed at self serve station)

Seasonal salsa and fresh fried tortilla chips 
Goat cheese marinated with onions, roasted peppers, sun dried tomatoes, garlic, fresh herbs and olive oil served with homemade croutons 
Fresh seasonal vegetables with spinach dip

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Salads ~ choose one 

Salad of mixed greens with choice of dressings Caesar salad 

Spinach salad with walnuts, bleu cheese and cranberry vinaigrette

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Entrees ~ choose one 

Sliced beef tenderloin and roasted salmon with lime buerre blanc sauce and sautéed spinach
and mashed potatoes 
Chef's choice seasonal vegetable

or 

Mixed grill of boneless breast of duck, rack of lamb and jumbo shrimp 
Wild rice pilaf 
Chef's choice seasonal vegetable

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Dessert~ choose one 

Strawberry sherbet garnished with fresh berries and cookies 
Chocolate pistachio torte

All dinners include- Assorted fresh baked breads and butter

Coffee and Tea service

* The host and hostess shall choose one item from each category for the entire party. Other menu suggestions are available.

To close the entire dining room for a rehearsal dinner the minimum food charge is $3500. 70-75 guests.

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Italian Wedding Feast

Italian Antipasto Tray with Olives, Marinated Vegetables, Roasted Peppers, Cheeses or 
Fresh Mozzarella, Tomatoes, and Mixed Greens Salad with Roasted Garlic Vinaigrette
Oregano and Lemon Grilled Chicken Breasts Or 
Roasted Pork Loin Stuffed with Garlic and Herbs 
Portobello Mushroom Lasagna with Garlic White Sauce 
Fresh Baked Foccacia and Breads with Butter 
Tiramisu

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Low Country Boil

Grilled or Fried Chicken Strips with Honey Dijon Sauce
Low Country Shrimp Boil served with Homemade Cocktail Sauce 
Chef's Special Crispy Cole Slaw
Fresh French Bread and Butter
Individual Chocolate Cream and Key Lime Tarts

Add steamed or raw clams with homemade cocktail sauce for $5.00 per person, plus $75.00 for attendant to
shuck 'em.

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Summer Cookout

Barbecued Chicken Breasts
Barbecued Boston Butts with Glen-Ella BBQ sauce 
Baked Garlic, tomato and zucchini casserole 
Baked beans
Chef's crispy cole slaw
Assorted breads

Seasonal fruit cobbler with homemade whipped creme

 

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Glen-Ella Barbecue

Smoked Turkey with Mustard Sauce 
Barbecued Boston Butts with Glen-Ella BBQ Sauce 
Roasted Potato Salad or Old Fashioned Potato Salad 
Chef's Crispy Cole Slaw 
Corn Souffle
Assorted breads
Seasonal Fruit Cobbler and Ice Cream

*All include coffee and tea service.

Facility Fee (Pavilion or Pool deck) - $750 
Pricing for Menus will be quoted based on selection. 

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For more information contact luci@glenella.com.