Appetizers (individually plated ~ choose one)
Small Plates (for formal seated dinner)
Smoked trout cakes with horseradish cream sauce
Marinated and grilled portabella mushroom with balsamic vinaigrette
Small plate trio of bruschetta, Vidalia onion tart and stuffed bleu cheese mushrooms

- - Or - -

Appetizers (choose two - placed at self serve station)

Seasonal salsa and fresh fried tortilla chips
Goat cheese marinated with onions, roasted peppers, sun dried tomatoes, garlic, fresh herbs and olive oil served with homemade croutons
Fresh seasonal vegetables with spinach dip

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Salads ~ choose one

Salad of mixed greens with choice of dressings Caesar salad

Spinach salad with walnuts, bleu cheese and cranberry vinaigrette

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Entrees ~ choose one

Sliced beef tenderloin and roasted salmon with lime buerre blanc sauce and sautéed spinach
and mashed potatoes
Chef's choice seasonal vegetable

or

Mixed grill of boneless breast of duck, rack of lamb and jumbo shrimp
Wild rice pilaf
Chef's choice seasonal vegetable

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Dessert~ choose one

Strawberry sherbet garnished with fresh berries and cookies
Chocolate pistachio torte

All dinners include- Assorted fresh baked breads and butter

Coffee and Tea service

* The host and hostess shall choose one item from each category for the entire party. Other menu suggestions are available.

To close the entire dining room for a rehearsal dinner the minimum food charge is $3500. 70-75 guests.

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Italian Wedding Feast

Italian Antipasto Tray with Olives, Marinated Vegetables, Roasted Peppers, Cheeses or
Fresh Mozzarella, Tomatoes, and Mixed Greens Salad with Roasted Garlic Vinaigrette
Oregano and Lemon Grilled Chicken Breasts Or
Roasted Pork Loin Stuffed with Garlic and Herbs
Portobello Mushroom Lasagna with Garlic White Sauce
Fresh Baked Foccacia and Breads with Butter
Tiramisu

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Low Country Boil

Grilled or Fried Chicken Strips with Honey Dijon Sauce
Low Country Shrimp Boil served with Homemade Cocktail Sauce
Chef's Special Crispy Cole Slaw
Fresh French Bread and Butter
Individual Chocolate Cream and Key Lime Tarts

Add steamed or raw clams with homemade cocktail sauce for $5.00 per person, plus $75.00 for attendant to
shuck 'em.

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Summer Cookout

Barbecued Chicken Breasts
Barbecued Boston Butts with Glen-Ella BBQ sauce
Baked Garlic, tomato and zucchini casserole
Baked beans
Chef's crispy cole slaw
Assorted breads

Seasonal fruit cobbler with homemade whipped creme
  

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Glen-Ella Barbecue

Smoked Turkey with Mustard Sauce
Barbecued Boston Butts with Glen-Ella BBQ Sauce
Roasted Potato Salad or Old Fashioned Potato Salad
Chef's Crispy Cole Slaw
Corn Souffle
Assorted breads
Seasonal Fruit Cobbler and Ice Cream

*All include coffee and tea service.

Facility Fee (Pavilion or Pool deck) - $750
Pricing for Menus will be quoted based on selection. 

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For more information contact luci@glenella.com.