LIGHT AFTERNOON RECEPTION

• Canapés ~ to be passed
  Zucchini, Tomato and Basil Bruschetta 
  Vidalia Onion Tarts 
  Mushrooms Stuffed with Spinach and Bleu Cheese
• Buffet
  Seasonal Fruit Display
  Assorted Cheese Platter with Selection of Crackers
  Roasted Turkey with Honey Dijon Sauce and Assorted Rolls
  Sliced tomatoes with Fresh Basil and Mozzarella Cheese
  Roasted New Potatoes and Baby Green Beans in a Balsamic Vinaigrette
  
  

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WEDDING SUPPER BUFFET

• Fruit and Cheese Table ~ 
  Elegant Seasonal Fruit Display 
  Domestic and Imported Cheeses 
  Cream Cheese Mold with Basil and Sun-Dried Tomato Pesto Served with Assorted Crackers
• Canapés ~ to be passed 
  Portobella Mushroom and Herb Bruschetta 
  Warm Crab Tartlets 
  Country Ham Biscuits with Herb Butter
• Buffet 
  House Specialty Smoked Trout with Sour Cream, Onion and Caper Sauce Served with Homemade Croutons 
  Dijon and Herb Encrusted Lamb Chops with Mint Jelly 
  Grilled Chicken Kabobs w/onion and peppers served with sweet & sour sauce
  Wild Mushroom and Olive Pasta Salad
  Mixed Wild Green Salad with Basil Vinaigrette
  Balsamic Roasted Seasonal Vegetable Medley
  Assorted Breads

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GLEN-ELLA'S BEST BARBECUE

• Fruit and Cheese Table ~ 
  Elegant Seasonal Fruit Display 
  Domestic and Imported Cheeses 
  Goat Cheese Marinated with Onions, Roasted Peppers, Sun-Dried Tomatoes, Garlic, Fresh Herbs and Olive Oil Served with Homemade Croutons 
  Baked Artichoke Dip with Assorted Crackers 
  Smoked Trout Dip with Homemade Croutons
• Buffet 
  Smoked turkey with mustard sauce and assorted rolls and breads 
  Barbecued Boston Butts with Glen-Ella Barbecue Sauce 
  Grilled Seasonal Vegetable Platter with Garlic Aoli 
  Roasted Potato Salad or old fashion potato salad
  Corn Souffle
  Crispy Cole Slaw 
  Buns, rolls and cornbread

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ELEGANT WEDDING SUPPER

• Canapés ~ to be passed 
  Smoked Trout Canapés
• Fruit and Cheese Table ~ 
  Elegant Seasonal Fruit Display 
  Assorted Cheese Selections with Specialty Crackers and Baked Artichoke Dip
• Supper Buffet
Caesar Salad
Dijon & Herb Encrusted Roasted Beef Tenderloin served with Horseradish
and whole grain mustard
Blackened Salmon with Citrus Buerre Blanc
Scalloped Potatoes
Roasted Vegetables served with Garlic Aoli
Assorted Breads

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ELEGANT WEDDING FEAST

• Canapés ~ to be passed 
  Prosciutto Bruschetta with Cantaloupe Chutney 
  Brie or Gruyere Tartlets with Seasonal Fruit Garnish
• Fruit and Cheese Table ~ 
  Elegant Seasonal Fruit Display 
  Domestic and Imported Cheeses 
  Cream Cheese Mold with Basil and Sun-Dried Tomato Pesto Served with Assorted Crackers 
  Smoked Trout Dip with Homemade Croutons 
  Baked Brie with Apple Slices and Assorted Crackers
• Supper Buffet
Smoked Salmon accompanied by red onions, capers and sour cream sauce with homemade croutons
Jumbo Cocktail Shrimp and homemade dipping sauce
Fire Grilled Pork Loin with Glen-Ella’s fresh pear chutney
Dijon and Peppercorn Crusted Beef Tenderloin
Roasted Seasonal Vegetable Platter with Garlic Aoli
Scalloped Potatoes
Assorted Breads

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ADDITIONAL MENU ITEMS 
The following are additional items we offer.  Feel free to substitute or build your own menu.  Our event coordinator will price the menu based on your specific selections.

• Canapés
  Warm Crab Dip on Herb Toast Rounds 
  Crab Salad on a Vegetable Crudite 
  Melons Wrapped in Proscuitto 
  Smoked Trout Canapes 
  
  
• Fruit and Cheese Table ~ 
  Glen-Ella's Special Cheese Straws 
  Warm Crab Dip with crackers 
  Bleu Cheese Puffs 
  
Charleston Cheese Spread
Friendship Bread – bread bowl filled with 3 cheeses, green chilies, and spices slowly baked and served with fresh bread for dipping


• Salads and Side Dishes 
  Tabbouleh 
  Seafood Pasta Salad 
  Baked Garlic, Tomato and Zucchini Casserole
  Grilled Portobello Mushrooms with Balsamic Vinaigrette


• Meats 
  Herb and Dijon Roasted Beef Shoulder 
  Fire Grilled Pork Tenderloin Medallions with Onion Marmalade
Herb Stuffed Roasted Pork Loin
Lemon Chicken with Sauteed Lemon Slices
Quail with Low Country Gravy served over Parmesan Cheese Grits (smaller groups)
Macadamia Nut Encrusted Chicken with Cranberry Dijon Sauce
Chicken Piccata
Chicken Marsala w/Mushrooms


• Seafood / Fish
  Crab Cakes
  Glen-Ella’s Trout Pecan
  House Cured Salmon Accompanied by red onions, capers and sour cream sauce 
  with homemade croutons
  Marinated Shrimp
  Miniature Crab or Smoked Trout Cakes and appropriate sauces
  Mediterranean Seafood Salad

* Attended stations require $75.00 chef charge ~ i.e. carving stations.